Living in Bordeaux
2023-12-19
L’Observatoire du Gabriel, gourmet restaurant on Place de la Bourse in Bordeaux
A new great restaurant in Bordeaux, a table that plays in the big leagues !
Nestled in the Bordeaux vibrant center town, L'Observatoire du Gabriel presents itself as a rising star in the Bordeaux gastronomic sky. This prestigious restaurant, renowned for its innovative approach to French cuisine, offers an unforgettable culinary experience. A plush Bordeaux restaurant belonging to Château Angelus, a venerable wine estate in Saint-Émilion, it is in the recently renovated 18th century setting of the central pavilion on Place de la Bourse that Chef Bertrand Noeureuil now officiates. The Gabriel Observatory stands as a symbol of Bordeaux refinement and excellence.
The captivating setting of the Gabriel Observatory
The Gabriel Observatory, located in one of the most prestigious districts of Bordeaux, is more than just a restaurant; it is a story rich in culinary traditions, innovation and passion. Large volumes, Versailles parquet flooring, moldings, cornices... but with an appearance that remains very contemporary thanks to a judicious choice of lighting, colors and furniture. Good taste, elegance and refinement which bring softness and freshness to the place.
The concept behind L'Observatoire de Gabriel was born from a desire to merge respect for French gastronomic traditions with a touch of modernity and originality. The idea was to create a place where the classics of French cuisine would be revisited with boldness and creativity, while emphasizing the quality of local and seasonal products. This restaurant has thus become a true laboratory of tastes, where each dish tells a story and reflects the Bordeaux region.
Gabriel Observatory is not just a name, it is a philosophy. The restaurant takes its name from its strategic position, offering breathtaking views of the city's iconic sites. This unique location inspires the creation of dishes that are a tribute to Bordeaux, its history and its culture. Each visit to L'Observatoire de Gabriel is an invitation to a sensory journey, where flavors, scents and colors combine to offer an incomparable gastronomic experience.
The chef and his poetic cuisine
At the heart of the gastronomic experience of L'Observatoire du Gabriel, young chef Bertrand Noeureuil brings his mastery and creativity to the Michelin-starred restaurant in Bordeaux. With a cuisine that harmonizes precision and poetry, he highlights dishes inspired by the sea, reflecting both elegance and richness of flavors. He will delight you with a beautiful cuisine inspired by the sea and the seasons: "Chambrelent" sardine goujonettes, braised section of "Bacalan" sole and shellfish in artichoke marinière... He also knows how to work with meats in a more sophisticated way. classic, like this remarkable “Valencienne” veal filet with black truffle and its walnut wine jus.
Pastry chef Damien Amilien completes this culinary picture with desserts focused on red fruits and citrus fruits, bringing a touch of freshness and lightness. This alliance of talents ensures a star-studded culinary experience, where each dish tells a story and celebrates local produce.
An extraordinary culinary experience
The culinary experience at L'Observatoire du Gabriel is a true immersion in the excellence of French gastronomy. Guests are invited to discover refined dishes, where the flavors of the sea are highlighted through inventive and elegant cuisine. The presentation of dishes is an art in itself, combining aesthetics and finesse. The atmosphere of this gourmet restaurant in Bordeaux, both sophisticated and welcoming, helps to make each meal unforgettable. Emphasis is placed on the use of high quality local products, ensuring a unique and authentic taste experience.
We stay in the Cosmos domain to choose from the different Observatory Menus: Pluto, Neptune, Saturn… from €52 to €160 to be accompanied by one of the restaurant's wine scores.
Indeed, the menu, which includes more than 1000 references, reflects curiosity and openness, whether in terms of regions or varieties in the vintage offering. If wines from the Angelus wine estate are on the menu, the menu offers a wide selection of bottles from all appellations in France and elsewhere.
In a short time, L'Observatoire de Gabriel has become a must for gourmets and lovers of good food, seduced by its refined setting, its impeccable service and, above all, its exceptional cuisine.
Are you looking for accommodation to enjoy wonderful meals in places like this, and invest in real estate in Bordeaux? Do not hesitate to contact a specialized consultant from our real estate agency in Bordeaux, you can count on the support of our BARNES real estate agencies.
The captivating setting of the Gabriel Observatory
The Gabriel Observatory, located in one of the most prestigious districts of Bordeaux, is more than just a restaurant; it is a story rich in culinary traditions, innovation and passion. Large volumes, Versailles parquet flooring, moldings, cornices... but with an appearance that remains very contemporary thanks to a judicious choice of lighting, colors and furniture. Good taste, elegance and refinement which bring softness and freshness to the place.The concept behind L'Observatoire de Gabriel was born from a desire to merge respect for French gastronomic traditions with a touch of modernity and originality. The idea was to create a place where the classics of French cuisine would be revisited with boldness and creativity, while emphasizing the quality of local and seasonal products. This restaurant has thus become a true laboratory of tastes, where each dish tells a story and reflects the Bordeaux region.
Gabriel Observatory is not just a name, it is a philosophy. The restaurant takes its name from its strategic position, offering breathtaking views of the city's iconic sites. This unique location inspires the creation of dishes that are a tribute to Bordeaux, its history and its culture. Each visit to L'Observatoire de Gabriel is an invitation to a sensory journey, where flavors, scents and colors combine to offer an incomparable gastronomic experience.
The chef and his poetic cuisine
At the heart of the gastronomic experience of L'Observatoire du Gabriel, young chef Bertrand Noeureuil brings his mastery and creativity to the Michelin-starred restaurant in Bordeaux. With a cuisine that harmonizes precision and poetry, he highlights dishes inspired by the sea, reflecting both elegance and richness of flavors. He will delight you with a beautiful cuisine inspired by the sea and the seasons: "Chambrelent" sardine goujonettes, braised section of "Bacalan" sole and shellfish in artichoke marinière... He also knows how to work with meats in a more sophisticated way. classic, like this remarkable “Valencienne” veal filet with black truffle and its walnut wine jus.Pastry chef Damien Amilien completes this culinary picture with desserts focused on red fruits and citrus fruits, bringing a touch of freshness and lightness. This alliance of talents ensures a star-studded culinary experience, where each dish tells a story and celebrates local produce.
An extraordinary culinary experience
The culinary experience at L'Observatoire du Gabriel is a true immersion in the excellence of French gastronomy. Guests are invited to discover refined dishes, where the flavors of the sea are highlighted through inventive and elegant cuisine. The presentation of dishes is an art in itself, combining aesthetics and finesse. The atmosphere of this gourmet restaurant in Bordeaux, both sophisticated and welcoming, helps to make each meal unforgettable. Emphasis is placed on the use of high quality local products, ensuring a unique and authentic taste experience.We stay in the Cosmos domain to choose from the different Observatory Menus: Pluto, Neptune, Saturn… from €52 to €160 to be accompanied by one of the restaurant's wine scores.
Indeed, the menu, which includes more than 1000 references, reflects curiosity and openness, whether in terms of regions or varieties in the vintage offering. If wines from the Angelus wine estate are on the menu, the menu offers a wide selection of bottles from all appellations in France and elsewhere.
In a short time, L'Observatoire de Gabriel has become a must for gourmets and lovers of good food, seduced by its refined setting, its impeccable service and, above all, its exceptional cuisine.
Are you looking for accommodation to enjoy wonderful meals in places like this, and invest in real estate in Bordeaux? Do not hesitate to contact a specialized consultant from our real estate agency in Bordeaux, you can count on the support of our BARNES real estate agencies.
